Powiedz znajomym o tym przedmiocie:
Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science
Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
234 pages, Colour tables, photos and figures
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 28 lutego 2017 |
ISBN13 | 9781786760807 |
Wydawcy | Burleigh Dodds Science Publishing Limite |
Strony | 234 |
Wymiary | 236 × 160 × 20 mm · 502 g |
Język | English |
Redaktor | Roberts, Prof. Juliet R. |