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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
430 pages, Colour tables, photos and figures
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 21 marca 2017 |
| ISBN13 | 9781786760760 |
| Wydawcy | Burleigh Dodds Science Publishing Limite |
| Strony | 430 |
| Wymiary | 160 × 236 × 30 mm · 784 g |
| Język | English |
| Redaktor | Roberts, Prof. Juliet R. |