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Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare - Burleigh Dodds Series in Agricultural Science
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
350 pages, Colour tables, photos and figures
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 31 sierpnia 2017 |
| ISBN13 | 9781786760722 |
| Wydawcy | Burleigh Dodds Science Publishing Limite |
| Strony | 350 |
| Wymiary | 159 × 236 × 25 mm · 684 g |
| Język | English |
| Redaktor | Applegate, Professor Todd J. (University of Georgia) |