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Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
384 pages, 100, 20 in colour
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 1 kwietnia 2014 |
ISBN13 | 9781780232768 |
Wydawcy | Reaktion Books |
Strony | 384 |
Wymiary | 239 × 166 × 27 mm · 960 g |
Język | English |
Zobacz wszystko od Fabio Parasecoli ( np. CD , Hardcover Book , Paperback Book i Book pack )