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Cookery School: Fish
Joanna Farrow
Cookery School: Fish
Joanna Farrow
Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.
208 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 5 listopada 2012 |
ISBN13 | 9781780090016 |
Wydawcy | IMM Lifestyle Books |
Strony | 208 |
Wymiary | 220 × 236 × 24 mm · 1,05 kg |
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