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Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants
Jennifer Wong
Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants
Jennifer Wong
A celebration of Australia's unique culture of regional Chinese restaurants.
224 pages, Full-colour photography and illustrations throughout
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Do wydania | 21 listopada 2024 |
ISBN13 | 9781743799390 |
Wydawcy | Hardie Grant Books |
Strony | 224 |
Wymiary | 482 g (Waga (szacunkowa)) |
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