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Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Food and Foodways
Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Food and Foodways
Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, and the centrality of desire in twentieth-century cooking writing by women.
247 pages
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 30 grudnia 2021 |
ISBN13 | 9781682261811 |
Wydawcy | University of Arkansas Press |
Strony | 247 |
Wymiary | 442 g |
Redaktor | Aguila, Rocio del |
Redaktor | Miseres, Vanesa |