Bliss on Toast

75 delicious things on toast from beloved British foodie Prue Leith.

There is nothing more comforting and delicious than toast. And when you top it with a few cleverly-paired ingredients, it becomes a full meal--not to mention pure bliss. In Bliss on Toast, Great British Baking Show judge Prue Leith arranges sourdoughs, focaccias, baguettes, flatbread, and more to be toasted to perfection, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: avocado, mixed tomatoes and arugula on fried olive bread with black olive tapenade; grilled chicken tikka with mint yogurt on garlic naan; hot smoked salmon and chives with lemon guacamole on seeded sourdough, and banana, hazelnut and ice cream with brandy syrup on sweet bread. An incomparable, charming guide, Prue Leith has 81 years experience cooking and eating and knows a thing or two about what makes a meal bliss.
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