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Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer
Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
624 pages, 55 b&w illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 15 lutego 2012 |
ISBN13 | 9781616085438 |
Wydawcy | Skyhorse Publishing |
Strony | 624 |
Wymiary | 108 × 184 × 46 mm · 521 g |
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