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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Alex LaGory
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Alex LaGory
A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the top kombucha online retail and informational sites.
400 pages, full colour photographs
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 8 marca 2016 |
ISBN13 | 9781612124339 |
Wydawcy | Workman Publishing |
Strony | 400 |
Wymiary | 203 × 228 × 26 mm · 1,01 kg |
Język | English |