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French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.
296 pages, 270 illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 21 listopada 2012 |
ISBN13 | 9781611456936 |
Wydawcy | Skyhorse Publishing |
Strony | 296 |
Wymiary | 215 × 278 × 26 mm · 1,43 kg |
Zobacz wszystko od Francoise Branget ( np. Paperback Book i Hardcover Book )