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Food, Genes, and Culture: Eating Right for Your Origins 2nd Second Edition, Revised edition
Gary Paul Nabhan
Food, Genes, and Culture: Eating Right for Your Origins 2nd Second Edition, Revised edition
Gary Paul Nabhan
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.
244 pages, black & white tables
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 24 września 2013 |
ISBN13 | 9781610914925 |
Wydawcy | Island Press |
Strony | 248 |
Wymiary | 140 × 210 × 15 mm · 290 g |
Zobacz wszystko od Gary Paul Nabhan ( np. Paperback Book i Hardcover Book )