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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
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zł 125,90
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Przewidywana dostawa 29 lis - 6 gru
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 18 września 2012 |
| ISBN13 | 9781607742739 |
| Wydawcy | Random House USA Inc |
| Strony | 272 |
| Wymiary | 210 × 262 × 24 mm · 1,18 kg |
| Język | English |
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