Powiedz znajomym o tym przedmiocie:
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Revised edition
Carol Field
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Revised edition
Carol Field
448 pages, 80 Full-Colour Photos
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 1 listopada 2011 |
ISBN13 | 9781607741060 |
Wydawcy | Random House USA Inc |
Strony | 432 |
Wymiary | 243 × 193 × 35 mm · 1,43 kg |