Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Field Guide - Aliza Green - Książki - Quirk Books - 9781594741357 - 1 marca 2007
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Field Guide

Aliza Green

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Field Guide

Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best.


384 pages, 200 colour photos

Media Książki     Paperback Book   (Książka z miękką okładką i klejonym grzbietem)
Wydane 1 marca 2007
ISBN13 9781594741357
Wydawcy Quirk Books
Strony 384
Wymiary 110 × 150 × 23 mm   ·   350 g

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