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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Cheryl Garrison
Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Cheryl Garrison
Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
288 pages, black & white illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 1 czerwca 2008 |
ISBN13 | 9781581826487 |
Wydawcy | Sourcebooks, Inc |
Strony | 304 |
Wymiary | 229 × 180 × 18 mm · 480 g |