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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen - Great American Cooking
Jean Andrews
The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen - Great American Cooking
Jean Andrews
Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
320 pages, 35 illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 30 czerwca 2005 |
ISBN13 | 9781574411935 |
Wydawcy | University of North Texas Press,U.S. |
Strony | 320 |
Wymiary | 229 × 229 × 18 mm · 544 g |
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