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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
David Danielson
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
David Danielson
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
224 pages, Recipe and ingredient index
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 21 czerwca 2018 |
ISBN13 | 9781572842489 |
Wydawcy | Surrey Books,U.S. |
Strony | 224 |
Wymiary | 203 × 254 × 25 mm · 1,16 kg |
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