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Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-Fat Recipes For Your Slow Cooker Rev Upd edition
Phyllis Good
Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-Fat Recipes For Your Slow Cooker Rev Upd edition
Phyllis Good
It's possible to have it all: food from your slow cooker that is scrumptious, low-fat, and convenient to make. With more than 600 recipes that are mouth-watering but guilt-free.
This favorite guide to quick and easy-to-prepare slowcooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly, Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully?with a minimum of time and fuss. Your family and friends?your waistline and your heart?will thank you.
We've added some enhancements to the original Fix-It and Forget-It Lightly cookbook, being careful not to ruin what you've loved about it:
1. Brand New: 100 new recipes for slow cookers, each with nutritional analysis.
2. Brand New: "Prep Time and "Cooking Time" are included for each recipe.
3. Brand New: 4 pages of basic and very helpful "Extra Information": "Substitute Ingredients for When You're in a Pinch" "Equivalent Measurements" "Kitchen Tools and Equipment You May Have Overlooked" "Assumptions about Ingredients in Fix-It and Forget-It Lightly, Revised and Updated."
4. Brand New: 1 page of "Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance."
5. Brand New: A second color?a spring green?for recipe titles, contributors' names and addresses, the words "Tip" and "Variation," and the numbered instruction steps.
6. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.
7. Brand New: 1 page of tip-in color, right inside the front cover.
8. Revised: An improved Index! 9. Revised: A personal Introduction to the book by author Phyllis Pellman Good.
10. Revised: Good's personal comments and voice throughout the recipes.
284 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 1 kwietnia 2011 |
ISBN13 | 9781561487202 |
Wydawcy | Good Books |
Strony | 284 |
Wymiary | 184 × 235 × 30 mm · 616 g |
Język | English |
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