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Nestle in Fulton, New York
Jim Farfaglia
Nestle in Fulton, New York
Jim Farfaglia
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 26 listopada 2018 |
ISBN13 | 9781540236913 |
Wydawcy | History Press Library Editions |
Strony | 274 |
Wymiary | 152 × 229 × 16 mm · 535 g |
Język | English |
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