The Gluten-free Guide to Vegetarian Recipes

A Gluten-free Classic, now updated with food fun photos and an expanded recipe section. Take a regional world tour exploring naturally gluten-free cuisines like Italian polenta & risotto, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican ginger-pineapple slaw and spicy Jerk Tofu. Sip Thai Tea and Ginger Brew. Munch on Sun-dried Tomato Pesto and Artichoke Pate. Then indulge in dessert decadence with gluten-free carrot cake, peanut butter cookies, tapioca pudding, and Autumn pumpkin bread. Flavorful, exciting, and most importantly, simple. Black and white edition. For color Kindle and Color print edition run separate search.