Rasoyee (Volume 1)

The book explains thoroughly and easy possible way to cook curries with illustrated pictures. The objective of this book is someone to enable to cook a full meal (starter, curry, rice and chapatti) in an ordinary house kitchen. It is unique book of its kind. All the pictures are carefully taken and well related to text. Book has one hundred pages. First few pages explain the few spice and herbs you need in your kitchen, then Starters, accomplish and dips. After that fifty pages of different curries with relative pictures taken by me. Then last twenty three pages explaining how to make different rice and chapattis In the book, I expressed basic spices and herbs needed in a house kitchen, then the preparation and cooking of starters, curries, different rice and chapattis. It has one hundred pages with pictures. . I have been head chef for 25yrs in few well known Indian Restaurants. My experience and people?s demand for this type of book and my ambition to expand the knowledge made me write this book.