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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 16 grudnia 2012 |
| ISBN13 | 9781461576877 |
| Wydawcy | Springer-Verlag New York Inc. |
| Strony | 448 |
| Wymiary | 152 × 229 × 24 mm · 616 g |
| Język | Angielski |
| Redaktor | Pearson, A. M. |
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