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Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series Softcover reprint of the original 1st ed. 1998 edition
Chris Bell
Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series Softcover reprint of the original 1st ed. 1998 edition
Chris Bell
These descriptions in 1926 and 1927 show the pre cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans mission of listeriosis.
150 pages, biography
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 1 listopada 2012 |
ISBN13 | 9781461359180 |
Wydawcy | Springer-Verlag New York Inc. |
Strony | 150 |
Wymiary | 155 × 235 × 9 mm · 240 g |
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