The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan

Cast iron skillets are booming in popularity: they're versatile, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, this title includes 150 recipes from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, and Vietnamese spring rolls.