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Meet for the Meatless - Four Hundred Meatless Entrees, Lunch and Supper Dishes
Ivan Baker
Meet for the Meatless - Four Hundred Meatless Entrees, Lunch and Supper Dishes
Ivan Baker
This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: The Quintessence of Cooking; Vitamins; Food Values; Guesses, Weights and Measures; Nutmeat; Nuts; Savourettes; Entrées; Fritters; Forcemeats, Stuffings, Etc.; Vegetables; Pastes; Frying; Rissoles; Macaroni; Raviolis; Noodles; Omelets; Soufflés; Eggs; Pancakes; Beans; Casserole; Stews and Ragouts; Quenelles; Dumplings; Spices, Herbs and Condiments; Curries; Pilaf; Cheese; Mushrooms; Patties; Pies; Rice; Timbales; Sausages; Rarebits; Savoury Puddings; Hors D'Oeuvres and Bonne Bouchées; Fruit Cocktails; Olives; Soup; Sauces; Salads; Sandwiches; Sour Milk; Cottage Cheese; Chestnuts; Chutney; Agar-Agar; Jellies; Garlic; Oven Temperatures; Utensils; and Meal Planning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 27 lipca 2010 |
ISBN13 | 9781445513898 |
Wydawcy | Yutang Press |
Strony | 352 |
Wymiary | 216 × 140 × 24 mm · 594 g |
Język | English |
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