Sweet-shop Success - a Handbook for the Sweet Retailer

This classic, historical book is a detailed and comprehensive look at the business sweet-shop retailing. Contents including - Opportunity And Challenge - Know Your Trade - The Goods You Sell - A Sweet Shop Is A Food Shop - Storage And Stock Rotation - Buying And Stock Control - Salesmanship - The Structure Of The Shop - Interior Layout And Lighting - Design And Display - How To Select And Train Assistants - Simplified Book-Keeping Fot The Small Shopkeeper - The Shopkeeper And The Law - Ice Cream - Cigarettes And Tobacco - How To Run A Library In Your Shop - How To Begin Business On Your Own. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.