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The Gluten-free Way: My Way: a Guide to Gluten-free Cooking 1st edition
William Maltese
The Gluten-free Way: My Way: a Guide to Gluten-free Cooking 1st edition
William Maltese
This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 12 sierpnia 2009 |
ISBN13 | 9781434457196 |
Wydawcy | Borgo Press |
Strony | 168 |
Wymiary | 11 × 152 × 229 mm · 254 g |
Język | English |