Digestion y el uso de los alimentos (Digestion and Using Food) - Wendy Conklin - Książki - Teacher Created Materials, Inc - 9781425847111 - 1 lipca 2017
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Digestion y el uso de los alimentos (Digestion and Using Food)

Wendy Conklin

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Digestion y el uso de los alimentos (Digestion and Using Food)

You eat food every day. In fact, you can t live without it. But what happens to your food after you eat it? Digestion is the process by which food is broken down and converted into energy that your body can use. Learn all about digestion in humans and other species with this Spanish science reader that brings the power of science and informational text to students at a level they can understand. Introduce students to STEM topics and new vocabulary terms like enzyme, villi, chyme, and herbivore with this nonfiction book that is aligned to state and national standards. The leveled text supports students reading at above-, below-, and on-grade level. The fun lab activity encourages students to think like scientists. Keep students engaged in learning with this Spanish book.

Media Książki     Paperback Book   (Książka z miękką okładką i klejonym grzbietem)
Wydane 1 lipca 2017
ISBN13 9781425847111
Wydawcy Teacher Created Materials, Inc
Strony 32
Wymiary 178 × 229 × 5 mm   ·   90 g
Język Spanish  

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