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Cfr 7, Parts 27 to 52, Agriculture, January 01, 2017 (Volume 2 of 15)
Office of the Federal Register (Cfr)
Cfr 7, Parts 27 to 52, Agriculture, January 01, 2017 (Volume 2 of 15)
Office of the Federal Register (Cfr)
Code of Federal Regulations Title 7, Volume 2, January 1, 2017 contains regulations governing Agriculture and may also be referenced as:
- Code of Federal Regulations Title 7, Volume 2, January 1, 2017
- CFR Title 7
- CFR 7, Agriculture
- CFR 7, Parts 27 to 52, Agriculture
This volume contains Parts 27 to 52:
- Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
- Part 28; COTTON CLASSING, TESTING, AND STANDARDS
- Part 29; TOBACCO INSPECTION
- Part 30; TOBACCO STOCKS AND STANDARDS
- Part 31; PURCHASE OF WOOL AND WOOL TOP SAMPLES
- Part 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
- Part 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
- Part 34; Reserved
- Part 35; EXPORT GRAPES AND PLUMS
- Part 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
- Parts 37-41; Reserved
- Part 42; STANDARDS FOR CONDITION OF FOOD CONTAINERS
- Part 43; STANDARDS FOR SAMPLING PLANS
- Parts 44-45; Reserved
- Part 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
- Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
- Part 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
- Part 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
- Part 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
- Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 19 września 2017 |
ISBN13 | 9781298711281 |
Wydawcy | Regulations Press |
Strony | 634 |
Wymiary | 156 × 234 × 33 mm · 875 g |
Język | English |
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