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Microbial Functional Foods and Nutraceuticals
VK Gupta
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Microbial Functional Foods and Nutraceuticals
VK Gupta
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.
600 pages
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 15 grudnia 2017 |
| ISBN13 | 9781119049012 |
| Wydawcy | John Wiley & Sons Inc |
| Strony | 320 |
| Wymiary | 155 × 229 × 20 mm · 635 g |
| Redaktor | De Oliveira, Luiz Antonio |
| Redaktor | Gupta, Vijai Kumar |
| Redaktor | Shapaval, Volha (Olga) |
| Redaktor | Treichel, Helen |
| Redaktor | Tuohy, Maria G. |
