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Microbiology and Technology of Fermented Foods - Institute of Food Technologists Series 2. wydanie
Hutkins, Robert W. (University of Nebraska-Lincoln)
Microbiology and Technology of Fermented Foods - Institute of Food Technologists Series 2. wydanie
Hutkins, Robert W. (University of Nebraska-Lincoln)
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.
488 pages
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 2 listopada 2018 |
ISBN13 | 9781119027447 |
Wydawcy | John Wiley and Sons Ltd |
Strony | 624 |
Wymiary | 245 × 173 × 22 mm · 1,04 kg |
Język | English |