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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Twiss, Katheryn C. (State University of New York, Stony Brook)
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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Twiss, Katheryn C. (State University of New York, Stony Brook)
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.
256 pages, Worked examples or Exercises; 10 Halftones, black and white; 5 Line drawings, black and w
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 14 listopada 2019 |
| ISBN13 | 9781108474290 |
| Wydawcy | Cambridge University Press |
| Strony | 256 |
| Wymiary | 233 × 157 × 18 mm · 540 g |