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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies
Haruka Ueda
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies
Haruka Ueda
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.
192 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 24 listopada 2022 |
ISBN13 | 9781032377858 |
Wydawcy | Taylor & Francis Ltd |
Strony | 204 |
Wymiary | 241 × 162 × 18 mm · 466 g |
Zobacz wszystko od Haruka Ueda ( np. Hardcover Book i Paperback Book )