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Chemistry and Technology of Wines and Liquors
Thomas C. Gregory
Chemistry and Technology of Wines and Liquors
Thomas C. Gregory
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 12 kwietnia 2013 |
ISBN13 | 9780983638988 |
Wydawcy | White Mule Press |
Strony | 374 |
Wymiary | 154 × 25 × 230 mm · 734 g |
Język | English |
Zobacz wszystko od Thomas C. Gregory ( np. Hardcover Book )