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Recipes of a Pitchfork Ranch Hostess: the Culinary Legacy of Mamie Burns
L.e. Anderson
Recipes of a Pitchfork Ranch Hostess: the Culinary Legacy of Mamie Burns
L.e. Anderson
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. This title reproduces the recipes and reminiscences in Mamies notes that show that she certainly enjoyed setting a bountiful table.
82 pages, illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 15 lutego 2002 |
ISBN13 | 9780896724754 |
Wydawcy | Texas Tech Press,U.S. |
Strony | 82 |
Wymiary | 162 × 229 × 7 mm · 167 g |
Redaktor | Buesseler, Cathryn A. |
Zobacz wszystko od L.e. Anderson ( np. Paperback Book )