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Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications
Royal Society of Chemistry
Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications
Royal Society of Chemistry
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
462 pages, 1, black & white illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 1 lutego 2002 |
ISBN13 | 9780854048212 |
Wydawcy | Royal Society of Chemistry |
Strony | 462 |
Wymiary | 156 × 234 × 14 mm · 1,14 kg |
Redaktor | Swift, Karl A D (Quest International, UK) |
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