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Principles and Practices of Winemaking 1996 edition
Roger B. Boulton
Principles and Practices of Winemaking 1996 edition
Roger B. Boulton
Presents a discussion of various aspects of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. This book concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology.
604 pages, biography
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 31 października 1998 |
ISBN13 | 9780834212701 |
Wydawcy | Aspen Publishers Inc.,U.S. |
Strony | 604 |
Wymiary | 178 × 254 × 33 mm · 1,27 kg |
Język | English |
Zobacz wszystko od Roger B. Boulton ( np. Hardcover Book i Paperback Book )