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Water Activity: Theory and Applications to Food - Ift Basic Symposium 1. wydanie
Rockland
Water Activity: Theory and Applications to Food - Ift Basic Symposium 1. wydanie
Rockland
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
424 pages, 1, black & white illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 22 maja 1987 |
ISBN13 | 9780824777593 |
Wydawcy | Taylor & Francis Inc |
Strony | 424 |
Wymiary | 156 × 234 × 23 mm · 725 g |
Język | English |
Redaktor | Beuchat, Larry R. |
Redaktor | Rockland, Louis B. |
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