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Barbecue: The History of an American Institution
Robert Moss
Barbecue: The History of an American Institution
Robert Moss
Tells the story of barbecue from its origins among Native Americans through to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that reflects and helped shape many regional cultures of the US.
336 pages, 62 illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 20 sierpnia 2010 |
ISBN13 | 9780817317188 |
Wydawcy | The University of Alabama Press |
Strony | 336 |
Wymiary | 152 × 229 × 26 mm · 703 g |
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