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Improving Water and Nutrient-Use Efficiency in Food Production Systems
Z Rengel
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Z Rengel
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production.
320 pages, Illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 22 lutego 2013 |
ISBN13 | 9780813819891 |
Wydawcy | John Wiley and Sons Ltd |
Strony | 320 |
Wymiary | 178 × 252 × 18 mm · 721 g |
Redaktor | Rengel, Zed (University of Western Australia) |