NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

Marc Notes: Includes index.; Plan to succeed -- Menu planning -- Cook to perfection -- Stoves -- Kitchen equipment -- Cooking basics -- Environmental considerations -- Recipes -- Breakfast recipes -- Beverages -- Dinner recipes -- Desserts and snacks. Publisher Marketing: Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally "NOLS Backcountry Cooking" provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. Contributor Bio:  Pearson, Claudia Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.