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The Making of a Chef: Mastering Heat at the Culinary Institute of America 2. wydanie
Michael Ruhlman
Cena
zł 103,90
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The Making of a Chef: Mastering Heat at the Culinary Institute of America 2. wydanie
Michael Ruhlman
336 pages
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 31 marca 2009 |
| ISBN13 | 9780805089394 |
| Wydawcy | Henry Holt and Co. |
| Strony | 336 |
| Wymiary | 262 × 237 × 23 mm · 300 g |
| Język | English |
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