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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Marina Polvay
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Marina Polvay
Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.
380 pages, 1, black & white illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 16 marca 2000 |
ISBN13 | 9780781808064 |
Wydawcy | Hippocrene Books Inc.,U.S. |
Strony | 380 |
Wymiary | 142 × 217 × 21 mm · 480 g |
Zobacz wszystko od Marina Polvay ( np. Paperback Book )