The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen 1. wydanie

A guide to herbs and spices. It profiles more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from.