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The Very Best of Traditional Irish Cooking
Biddy White Lennon
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The Very Best of Traditional Irish Cooking
Biddy White Lennon
An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.
Publisher Marketing: Discover the essence of Irish cuisine with this collection of over 60 fabulous recipes.
Contributor Bio: Lennon, Biddy White For 25 years, Biddy White Lennon has written about Irish food, traditional and contemporary, in Irish national newspapers and magazines. She has published six books, and has made a series of television programs about healthy eating for Radio Telefis Eireann (RTE). Biddy writes a weekly column for the Irish Farmers' Journal, and is also a regular contributor to Food & Wine magazine. Contributor Bio: Campbell, Georgina Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 9 kwietnia 2015 |
| ISBN13 | 9780754830726 |
| Wydawcy | Anness Publishing |
| Genre | Cultural Region > Ireland |
| Strony | 96 |
| Wymiary | 175 × 229 × 13 mm · 434 g |
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