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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
Annette Yates
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
Annette Yates
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
64 pages, 120 Evocative Photographs
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 2 października 2008 |
ISBN13 | 9780754819264 |
Wydawcy | Anness Publishing |
Strony | 64 |
Wymiary | 207 × 210 × 15 mm · 410 g |
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