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Fish Processing Technology 2nd Ed. 1997 edition
George Hall
Fish Processing Technology 2nd Ed. 1997 edition
George Hall
Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.
292 pages, biography
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 31 lipca 1997 |
ISBN13 | 9780751402735 |
Wydawcy | Chapman and Hall |
Strony | 292 |
Wymiary | 242 × 166 × 30 mm · 721 g |
Język | English |
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