Powiedz znajomym o tym przedmiocie:
Fruit Processing P.r. Ashurst 1995 edition
Fruit Processing
P.r. Ashurst
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers.
248 pages, biography
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 31 grudnia 1995 |
| ISBN13 | 9780751400397 |
| Wydawcy | Chapman and Hall |
| Strony | 248 |
| Wymiary | 155 × 235 × 16 mm · 553 g |
| Język | Angielski |
| Redaktor | Arthey, David |
| Redaktor | Ashurst, Philip R. |