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Low-calorie Foods and Food Ingredients 1993 edition
Riaz Khan
Low-calorie Foods and Food Ingredients 1993 edition
Riaz Khan
This practical book offers an authoritative and comprehensive review of the existing low-calorie food technology, and that which is near to providing products for the market. Associated aspects also covered include regulatory considerations, nutrition and physiology.
183 pages, biography
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 31 marca 1993 |
ISBN13 | 9780751400045 |
Wydawcy | Chapman and Hall |
Strony | 183 |
Wymiary | 155 × 235 × 19 mm · 521 g |
Język | English |
Zobacz wszystko od Riaz Khan ( np. Hardcover Book )